Winter 2008 Workshop

Cider Production – Science, Technology & Quality Control

Monday-Friday, December 8-12, 2008

WSU Northwestern Research and Extension Center
Mount Vernon, Washington

These three interlinked advanced seminars built on the series Cider Making – Principles & Practice and aim to provide: A broad appreciation of the underlying science and technology of cider making; Knowledge and understanding of hygiene and microbiological control; and a detailed insight into the techniques and application of sensory analysis and laboratory quality control. Sessions include lectures, workshops, practical project work and cider tasting. Individual seminars are available separately if required

Cost: $950 per person

Early Registration Special: $895 If registered before October 20, 2008

Download MsWord Registration Form
Download PDF Registration Form
Please Note that credit cards cannot be accepted for payment

For Information, call: 360-416-7605

Area Accommodations List (PDF)
Workshop Information (PDF)

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Summer 2008 Workshop

Principles & Practice of Cider Making

Tuesday-Friday, June 23-26, 2009

WSU Northwestern Research and Extension Center
Mount Vernon, Washington

Do you want to acquire the skills, knowledge & understanding necessary to produce quality cider and perry? Then, this is the course to attend! One of the world’s leading experts in cider production – in association with the North West Cider Society - this class aims to provide you with a thorough grounding in the main principles and practices of orcharding and cider and perry making; a wealth of knowledge, insight and technical know-how, drawn from many years of practical experience, together with the skills, knowledge and understanding necessary for the production of quality cider and perry. The course is suitable for beginners, new businesses and existing producers (large & small-scale) alike.

Cost: $950 per person

Early Registration Special: $895 If registered before April 1, 2009

Download MsWord Registration Form
Download PDF Registration Form
Please Note that credit cards cannot be accepted for payment

For Information, call: 360-416-7605

Area Accommodations List (PDF)
Workshop Information (PDF)

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About the Presenter

The classes are led by Peter Mitchell, an internationally recognised expert in cider making and tasting, a UK and USA competition judge, a professional trainer and an award winning producer in his own right. Peter runs his own specialist cider training and consultancy business - Mitchell F&D Limited, which includes the highly regarded Cider Academy. The company also operates expert-led cider tours to England. Peter will provide delegates with a wealth of knowledge and insight drawn from over 20 years of practical experience.

Visit Peter Mitchell's F&D website

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Co-sponsored by:

Extension programs and employment are available to all without
discrimination. Evidence of noncompliance may be reported through your
local Extension office.

 

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