Summer 2008 Workshop

Principles & Practice of Cider Making

Monday-Friday, June 23-27, 2008

WSU Northwestern Research and Extension Center
Mount Vernon, Washington

Learn all you need to know to start producing your own hard cider, or build upon your current skills to improve the effectiveness and quality of your fermentations. This five day course gives comprehensive insight into cider apple orcharding and hard cider and perry production.

Cost: $895 per person

Early Registration Special: $850 If registered before April 17, 2008

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Information and Registration

For Information, call: 360-416-7605

Click Here for Online Registration

Workshop Syllabus (PDF)
Area Accommodations List (PDF)

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About the Presenter

The classes are led by Peter Mitchell, an internationally recognised expert in cider making and tasting, a UK and USA competition judge, a professional trainer and an award winning producer in his own right. Peter runs his own specialist cider training and consultancy business - Mitchell F&D Limited, which includes the highly regarded Cider Academy. The company also operates expert-led cider tours to England. Peter will provide delegates with a wealth of knowledge and insight drawn from over 20 years of practical experience.

Visit Peter Mitchell's F&D website

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Co-sponsored by:

Extension programs and employment are available to all without
discrimination. Evidence of noncompliance may be reported through your
local Extension office.

 

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